frozen fish

Freezing and cold storage is an efficient method of fish preservation. Freezing and frozen storage of fish can give a storage life of more than one year. If frozen with Vacuum Bag - shelf life is 24 months - without vacuum bag - it's 18 months. Provided the temperature is low enough - below -10°C bacterial action will be stopped by the freezing process.

TROUT

Our Steelhead Trout is farmed in the pristine waters of the Andes Mountains at over 13,000 feet above sea level, in the Choclococha Lake in Peru.  It is farmed without the use of antibiotics, nor chemicals or anti-parasites. 100% natural, environmentally friendly, healthy and delicious. Available 365 days a year and first Salmon Trout farm to be 4 star BAP certified.

TILAPIA

Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water. Historically, they have been of major importance in artisan fishing in Africa and the Levant and are of increasing importance in aquaculture and aquaponics

SALMON

Salmon, is the common name for several species of fish in the family Salmonidae. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce.

OCTOPUS

The Octopus, is a cephalopod mollusk of the order Octopoda. It has two eyes and four pairs of arms and, like other cephalopods, it is bilaterally symmetric. It has a hard beak, with its mouth at the center point of the arms. Octopuses inhabit many diverse coral reefs, pelagic waters, and the ocean floor. Octopuses are among the most intelligent and behaviorally flexible of all invertebrates.